Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
Corn Vada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Vada is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corn vada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Vada:
- Make ready 2 cup boiled corn
- Take 1 chopped onion
- Take 2 tbsp grated carrot
- Get 6 chopped green chilli
- Prepare 1/2 cup roasted gram flour
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp chilli powder
- Get 1 tbsp chat masala
- Get 1 tsp garam masala
- Take 1 tbsp lemon juice
- Make ready as per taste Salt
- Get As required Oil
Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. This Corn vada recipe is easy to make snack. Kids as well as grownups love it.
Instructions to make Corn Vada:
- First grind coarsely boiled corn kernels
- Then add grated carrot, chopped onion, green chilli,gram flour, rice flour & all spices mix all ingredients well together & make like a dough
- Heat oil in a pan then take small amount of mixture in your palm flatten it like vada & deep it in hot oil, fry in low medium flame till it crisp
- Make all vadas like this & serve with any dip
You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.
So that is going to wrap this up for this exceptional food corn vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
