Potato Poofs
Potato Poofs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato poofs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Poofs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato Poofs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato poofs using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Poofs:
  1. Prepare poofs
  2. Take 3 cup cooked russet potatoes, skins removed
  3. Make ready 1 tsp salt
  4. Get 1/2 cup whole milk
  5. Make ready 1/2 cup buttermilk
  6. Prepare 4 tbsp butter, melted
  7. Prepare 2 large eggs
  8. Prepare 1/4 tsp paprika
  9. Get 1/2 tsp onion powder
  10. Make ready 1/4 tsp ground black pepper
  11. Make ready 1/2 cup plus two tablespoons all purpose flour
  12. Make ready 2 dash sriracha hot sauce
  13. Prepare frying
  14. Prepare 1 quart vegetable oil
Instructions to make Potato Poofs:
  1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
  2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
  3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
  4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
  5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
  6. Bring oil temperature to 350°F.
  7. Drop potato mixture in by tablespoons.
  8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
  9. Drain finished poofs on paper toweling as you finish the entire batch.
  10. Serve immediately and keeping leftovers is not suggested.
  11. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food potato poofs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!