Shaam Savera - Paneer Balls in Green Cocoons !!
Shaam Savera - Paneer Balls in Green Cocoons !!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shaam savera - paneer balls in green cocoons !!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shaam Savera - Paneer Balls in Green Cocoons !! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shaam Savera - Paneer Balls in Green Cocoons !! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shaam savera - paneer balls in green cocoons !! using 48 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shaam Savera - Paneer Balls in Green Cocoons !!:
  1. Get as required Water for boiling
  2. Make ready for Palak Kofta :
  3. Take 1 tbsp Oil
  4. Make ready 1/2 tsp Jeera
  5. Make ready 1 tbsp Ginger Garlic Paste
  6. Prepare as required Prepared Palak Puree
  7. Get to taste Salt
  8. Make ready 1/4 tsp Black Pepper Powder
  9. Take 1 tbsp Dhania Jeera Powder
  10. Make ready 1/4 tsp Red Chilli Powder
  11. Get 1 tbsp Masala Milk Powder
  12. Make ready 8-9 tbsp Besan
  13. Make ready for Paneer Kofta :
  14. Get 150 gms Paneer (grated)
  15. Take 1 big Boiled Potato (smashed)
  16. Get to taste Salt
  17. Make ready 1 tsp Dhania Jeera Powder
  18. Make ready 1 tsp Red Chilli Powder
  19. Get 1 tsp Masala Milk Powder
  20. Prepare 1/2 tsp Black Pepper Powder
  21. Get 2 tbsp Corn Flour
  22. Make ready Pinch Cinnamon Powder
  23. Prepare For Paste :
  24. Make ready 1 tsp Ghee
  25. Prepare 1/2 tsp Jeera
  26. Prepare 2 medium sized Onions (roughly chopped)
  27. Make ready 3 medium sized Tomatoes (roughly chopped)
  28. Prepare 5-6 Garlic Cloves (roughly chopped)
  29. Prepare 1/2 inch Ginger Piece (roughly chopped)
  30. Get 7-8 Cashew Nuts
  31. Take to taste Salt
  32. Get 2 tsp Dhania Jeera Powder
  33. Make ready 1 tsp Red Chilli Powder
  34. Make ready 1/2 tsp Garam Masala
  35. Take as required Water
  36. Take other Ingredients :
  37. Prepare 2 tbsp Ghee
  38. Get 1/2 tsp Oil
  39. Make ready 1 Tej Patta
  40. Make ready 2 Cardamom Pods
  41. Get to taste Salt
  42. Make ready 1/2 tsp Garam Masala
  43. Get 1 tsp Kasuri Meethi
  44. Get 1 tsp Sugar
  45. Get 2-3 tbsp Fresh Cream
  46. Get as required Oil for frying
  47. Take as needed Maida for coating
  48. Make ready as required Fresh Cream, Grated Paneer and Coriander Leaves for garnishing
Steps to make Shaam Savera - Paneer Balls in Green Cocoons !!:
  1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready.
  2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely.
  3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. - Make lemon sized balls from paneer mixture and keep aside.
  4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces.
  5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar.
  6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame.
  7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti.

So that is going to wrap it up with this special food shaam savera - paneer balls in green cocoons !! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!