Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese sour clam soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao. Sour Clam Soup: This is a cool choice for people in summer. The sourness of this soup helps you digest food better and also eat more rice.

Vietnamese Sour Clam Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Sour Clam Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Make ready 1 kg clams
  2. Prepare 1 1/2 bowl water
  3. Prepare 2 teaspoons soup base
  4. Make ready 2 tomatoes
  5. Take 1/2 pineapple
  6. Take 3 slices pickled pig's ear
  7. Prepare 2 stalks green onion
  8. Prepare 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

It's much easier to just use lemon juice. Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It uses a variety of Canh chua is a traditional Vietnamese home cooked soup that perfectly encompasses the delicate balance of sweet, sour, salty and spicy, all in one bowl. Canh Chua Vietnamese Sour Tamarind Soup.

Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. Vietnamese Sour Fish Soup (Canh Chua Ca Recipe)Vietnamese Foody. Pho - Vietnamese Beef Noodle Soup

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