Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aburaage filled with natto, tuna and mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aburaage Filled with Natto, Tuna and Mayonnaise is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:
- Take 2 to 3 sheets Aburaage
- Make ready 1 pack Natto
- Prepare 1 Drained can of tuna
- Make ready 1/2 Onion
- Get 3 tbsp Mayonnaise
- Make ready 1 handful Pizza cheese
Steps to make Aburaage Filled with Natto, Tuna and Mayonnaise:
- Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
- Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
- Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
- Fry both sides over a low heat until golden brown.
- You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
- During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
- Some users added soy sauce, shiso leaves, etc.
- The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. - - https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise
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