Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer pasta salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer pasta salad:
- Prepare 14.5 ounces protein plus penne pasta
- Make ready 2 cups broccoli chopped
- Get 2 cups asparagus broken into bite size pieces
- Make ready 1 cup chopped bell pepper chopped
- Make ready 1 cup grape tomatoes cut in half
- Take 1 cup simply dressed Italian dressing
- Prepare 1 tablespoon olive oil
- Take 1 cup chopped zucchini
Can't go wrong with another pasta salad. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.
Steps to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
These summer pasta salad recipes are perfect for potlucks, barbecues and more. Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta.
So that is going to wrap it up with this special food summer pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
