Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seasoned and cheesy smashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seasoned and cheesy smashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seasoned and cheesy smashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Cheesy Smashed Potatoes are crisp on the outside with a creamy center. How to make the best roasted smashed potatoes that fly off the plate! Smash, season and bake the following day.
To get started with this recipe, we must prepare a few components. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Take 6-8 Yukon gold potatoes
- Prepare 1/4 sweet onion
- Get 4 Garlic cloves
- Make ready 2 cups Buttermilk
- Get 2 oz Aged cheddar cheese
- Take 6 oz sharp cheddar cheese
- Take 1/4 bar cream cheese
- Make ready 1 tbsp Montreal seasoning
- Prepare 2 tsp dried chives
- Make ready 1 tsp granulated garlic
- Get 2 tsp paprika
- Take 1/2 stick butter
They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Cheesy Potato Wedges with Pulled PorkLisa G Cooks. ranch dressing, pulled pork, green onions Baked Potato WedgesCrisco. baking potatoes, pepper, sour cream, salt, paprika, Crisco Original olive oil, potatoes, onion salt, paprika, pepper, salt, garlic powder. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals.
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home. These loaded smashed potatoes have all the flavours of loaded baked potatoes, in one easy, cheesy delicious skillet dish. All the flavours of baked potatoes in a quick and easy skillet dish. Bake in the oven or pop it on to your BBQ!
So that is going to wrap it up for this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
