Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy.
Beef Patties is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Patties is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Patties:
- Get Patty
- Get 2 pound ground chuck
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take Topping
- Make ready 1/2 large onion coarsely diced
- Prepare 1/2 cup shredded mozzarella
- Make ready 4 tablespoons grated Parmesan cheese
- Get Additionally
- Take 1/2 cup water for steam melting cheeses
Download Beef patty stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. It is a common lunch staple (served with coco bread) for school children as well as adults. Jamaican Beef Patty - Spicy flavorful Jamaican beef patties - beef stuffed in an amazing super easy buttery dough.
Instructions to make Beef Patties:
- Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
- After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
- Add the cheeses. Cover and cook adding water for 8 minutes.
- Serve I hope you enjoy!!!
Comes together quickly and flies off the table. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices.
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