Ants Climbing a Tree
Ants Climbing a Tree

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ants climbing a tree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ants Climbing a Tree is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ants Climbing a Tree is something which I have loved my entire life.

Ants climbing a tree is a classic Sichuan dish in Chinese cuisine. The name of the dish in Chinese, Mayishangshu, has been translated as "ants climbing a tree", "ants on the tree", "ants creeping up a tree", "ants climbing a hill" or "ants climbing a log". One thing to remember when cooking Ants Climbing a Tree is that the glass noodles will soak up the sauce very quickly.

To get started with this recipe, we must prepare a few ingredients. You can cook ants climbing a tree using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ants Climbing a Tree:
  1. Get 7 oz Mung bean noodles
  2. Get 7 oz lean minced pork
  3. Prepare 4 tbsp soy sauce
  4. Take 1 tbsp rice wine
  5. Get 2 tbsp spicy bean paste
  6. Make ready 1 tsp cornstarch
  7. Get 1 tbsp vegetable oil
  8. Prepare 3 scallions
  9. Make ready 1/2 cup chicken stock

The minced meat sticking to the noodles resembles ants crawling on tree branches and is so named. Ants Climbing a tree -A simple, homey Sichuan dish that is Flavorful, quick, satisfying and comes together in less than no time. Chinese restaurants were the first restaurants I started venturing out to, when I moved to the United States. I remember those days vividly, I was a real picky eater.

Instructions to make Ants Climbing a Tree:
  1. Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
  2. Mix in pork and marinate for 30 minutes.
  3. Soak noodles in hot water for 20 minutes, then drain.
  4. Chop scallions into small pieces
  5. Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
  6. Add scallions and cook for 1 minute more.
  7. Add chicken stock, bring to a boil.
  8. Reduce heat and cook for a further 2 or 3 minutes, stirring well.
  9. Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.

This is the name of a classic dish of Chinese and Sichuan cuisine. In a traditional recipe, minced pork is styr-fried with noodles and spices. Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine. The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. The name can be translated as bean thread noodles. (Ants Climb Tree, Ants Climbing up a Tree, Ants on the Tree, Ants Creeping up a Tree, Ants Climbing a Hill, Ants Climbing a Log, 蚂蚁上树, 螞蟻上樹, Ma Yi Shang Shu).

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