Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, castelnaudary cassoulet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Castelnaudary Cassoulet is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Take 3 T Duck Fat
  2. Make ready 2 Garlic Sausages, 1/4" sliced
  3. Take 2 Duck Legs, Confit, Shredded
  4. Prepare 1 splash white wine
  5. Make ready 1 Yellow Onion, Julienne
  6. Get 2 1/2 c Chicken Stock, Unsalted
  7. Prepare 4 Garlic Cloves, Smashed
  8. Make ready 2 Roma Tomatoes, Diced
  9. Prepare 1 lb Haricot Beans, Cooked
  10. Make ready 2 T Fresh Parsley, Chopped
  11. Prepare 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Make ready 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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