Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chipotle chicken stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chipotle Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chipotle Chicken Stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chipotle chicken stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Chicken Stew:
- Make ready 6 boneless chicken breast cooked and cut into cubes
- Get 1 can - (15.5 oz) red kidney beans
- Get 1 can - (15.5 0z) black beans
- Prepare 1 can - (15.5 oz) white kidney beans or northern beans
- Prepare 1 can - (14.5 oz) diced tomatoes
- Get 2 cup chicken broth
- Get 1 cup orange juice
- Make ready 1 large onion, diced
- Make ready 2 green bell peppers, diced
- Prepare 1 red bell pepper, diced
- Get 1 yellow bell pepper, diced
- Prepare 1 chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew.
- Prepare 1 tsp salt
- Take 1 tbsp ground cumin, more if you prefer
- Prepare 1 tsp cilantro, garlic powder & dried basil
Steps to make Chipotle Chicken Stew:
- Combine all ingredients into crockpot and stir. Set crockpot to high and timer for 6 hours.
- After about 3 hours, remove a half cup of broth and add corn starch to it until it resembles a thick creamy (no lumps) gravy. Pour into crockpot and stir thoroughly.
- When finished cooking, this will be a thick, hearty and spicy stew. Serve with cornbread, side salad and sweet tea (suggested)…..
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