Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball potpie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball PotPie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatball PotPie is something that I have loved my whole life.
Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs..add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it.
To begin with this recipe, we must prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball PotPie:
- Make ready 24 small frozen meatballs
- Make ready 1 can condensed cream of mushroom soup
- Make ready 1 soup can milk
- Get 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Prepare 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Make ready Sprinkle parsley flakes
- Prepare Butter cooking spray
Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce. (Slight #MUKBANG at the end) #vegan #potpie. starofficially. These Instant Pot meatballs are already incredibly fast — you don't even need to brown them before simmering — but a smart, meaty shortcut makes them even faster. This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite!
Steps to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
It cooks all day and you come home to a delicious meal in your slow cooker! See more ideas about Beef pot pies, Cooking recipes, Beef recipes. These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch. Give them a makeover with this meatball pie!
So that is going to wrap it up with this exceptional food meatball potpie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
