Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aaloo gobhi (cauliflower potato veg in restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo gobhi (cauliflower potato veg in restaurant style) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):
  1. Take 500 gm Cauliflower
  2. Get 2 Potatoes
  3. Get 2 small Onions…. Finely Chopped
  4. Make ready 1 small Tomato…. Chopped
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 1/4 tsp Kitchen King masala (to be adjusted)
  7. Prepare 1/4 cup Fresh Coriander leaves
  8. Prepare To Taste Salt
  9. Get For The Tempering :
  10. Prepare 2 tbs Oil
  11. Get 1/2 tsp Cumin seeds
  12. Prepare 1/4 tsp Asafoetida
  13. Prepare 3 large Garlic cloves…. Roughly Chrushed
  14. Prepare 2-3 Green Chillies…. Chopped
  15. Get 1 Bay Leaf (Tamalpatra/Tej Patta)
Instructions to make Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style):
  1. To make aaloo gobhi, first soak the cauliflower or Gobhi in salted water for about half an hour. As a result, the worms, if at all present in the cauliflower will surface to the top and can then be easily discarded
  2. Peel and chop the potatoes into large wedges. Wash the cauliflower thoroughly and cut it into medium sized florets. Chop the onions and tomato finely. Chop the green chillies and lightly crush the garlic cloves.
  3. In a heavy bottomed pan, heat the oil and add the cumin seeds. As soon as they crackle, add the asafoetida and the garlic cloves. Saute and then add the green chillies and the bay leaf.
  4. Now add the chopped onions and saute adding about two pinches of salt. Add the turmeric powder and mix. Cover and cook for a while.
  5. Add the potatoes and cauliflower and mix well. Add some more salt.
  6. Cover and cook, stirring occasionally. When the potatoes are half cooked, add the chopped tomato. Mix well and cook again till the vegetables are cooked
  7. Add the kitchen king masala and salt to taste. Mix well and cook covered for a few minutes.
  8. When done, garnish with chopped coriander and serve hot with rotis or some steaming hot daal rice!

So that’s going to wrap it up for this exceptional food aaloo gobhi (cauliflower potato veg in restaurant style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!