Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork & bifun steamed sukiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pork & Bifun Steamed Sukiyaki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork & Bifun Steamed Sukiyaki is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork & bifun steamed sukiyaki using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Bifun Steamed Sukiyaki:
- Get 1 pack Bifun
- Make ready 300 grams Thinly-sliced pork shoulder
- Make ready 1 bit less than 1/4 of a cabbage Chinese cabbage
- Take 1 Cooking sake (to marinate the meat)
- Take 2 to 3 tablespoons ● Sugar
- Prepare 1 tbsp ● Soy sauce
- Prepare 3 tbsp ● Tamari
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Instructions to make Pork & Bifun Steamed Sukiyaki:
- Cut up the cabbage roughly. Rub in the cooking sake into the pork. Line the bottom of a large pot with the cabbage, and put the bifun noodles on top.
- Line the pork on top of the noodles and add the ingredients marked ● . Cover with a lid and simmer over medium heat until the vegetables exude moisture, adjusting the heat to prevent scortching. Uncover the lid, mix to untangle the noodles and pork and evenly distribute the seasonings. Put the lid back on and simmer over low heat until the noodles are cooked through, stirring occasionally. Done!
- Eat while mixing with a raw beaten egg as you would eat sukiyaki.
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