FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Prepare fish pockets
  2. Prepare 2 white fish fillets, skinless
  3. Get 1 lemon, sliced into rounds
  4. Take 2 tbsp basil, finely chopped
  5. Take salt flakes
  6. Make ready olive oil
  7. Prepare tepenard
  8. Take 10 whole black olives, pips removed
  9. Make ready 10 green olives
  10. Make ready 1 garlic, crushed
  11. Get 2 sun dried tomatoes
  12. Make ready 1/4 cup parsley, chopped
  13. Take 1/4 cup olive oil
  14. Make ready chips
  15. Get 1 sweet potato, sliced into rounds
  16. Get 2 baby potatoes, cut into rounds
  17. Get extra
  18. Make ready rocket leaves
  19. Take 250 grams cherry tomatoes
  20. Prepare salt flakes
  21. Get olive oil
  22. Get 1 baking paper, cut into 2 squares
  23. Take 4 rashes of bacon
Instructions to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Preheat oven to 220c.
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
  7. Remove fish and tomatoes from oven. Set aside to cool slightly.
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

So that’s going to wrap this up for this special food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!