Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish fritters/bombay duck fish pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Fritters/Bombay Duck Fish Pakora is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Take 500 gm Bombay Duck fish
- Get 1/4 cup onion chopped
- Take 1 tsp green chopped green chilli
- Get 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Make ready to taste Salt
- Prepare 1 tsp red chilli powder
- Get 500 gm oil for deep fry
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
So that’s going to wrap this up for this special food fish fritters/bombay duck fish pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
