Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg croissant breakfast bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Croissant Breakfast Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Prepare 2 Croissants
- Get 2 Eggs
- Prepare 1/2 cup Baby spinach
- Get 1/4 cup, sliced Mushrooms
- Make ready 2 tsp Extra-virgin olive oil
- Make ready 1 cup Cheddar cheese coarsely grated
- Make ready 1/2 cup Whole milk
- Take 1 tsp Pepper powder
- Get To taste Salt
- Make ready As needed Unsalted butter
Steps to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
- Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
So that’s going to wrap it up with this exceptional food egg croissant breakfast bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!