Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken-potato chops #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken-Potato Chops #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken-Potato Chops #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Potato Chops
#mycookbook:
- Take 500 g mashed potatoes
- Get 250 g minced chicken/beef/lamb
- Make ready 2 eggs
- Take 1 tablespoon cilantro leaves finely chopped
- Take 3 tablespoons cooking oil
- Prepare Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon lemon juice
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Prepare Bread crumbs/ Rava(sooji) for coating
- Make ready Oil for shallow frying
Steps to make Chicken-Potato Chops
#mycookbook:
- In a saucepan, heat 3 tablespoons of oil.
- Add in the chopped onion and sauté till translucent
- Add in the ginger garlic paste/minced ginger and garlic
- Add in the chopped tomatoes and cook till soft and mushy
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- Add in the chopped cilantro leaves.
- Add in the minced meat of your choice.(Here I’m using chicken)
- Add in half a cup of water if you feel it’s too dry.
- Cook till the meat is tender and done.
- The dish should be dry like this
- When done, add in a teaspoon of lemon juice and mix well.
- Beat two eggs in a bowl
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- Add in a tablespoon of the cooked and cooled minced meat.
- Form another disc out of mashed potatoes and place it over the meat.
- Secure the ends well forming a smooth cutlet.
- Dip the cutlet/potato chops in the beaten egg
- Coat them with bread crumbs/rava (sooji)
- Heat oil in a pan for shallow frying.
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- Place it on a paper napkin
- Serve hot as a starter or a snack
- Enjoy 😉👍🏻
So that is going to wrap this up with this special food chicken-potato chops #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!