Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, versatile boiled komatsuna and aburaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Versatile Boiled Komatsuna and Aburaage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Versatile Boiled Komatsuna and Aburaage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have versatile boiled komatsuna and aburaage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Versatile Boiled Komatsuna and Aburaage:
- Take 1 bunch Komatsuna (or spinach)
- Prepare 1 Aburaage
- Take 1 tbsp Shiro-dashi (concentrate)
- Make ready 1 tsp Soy sauce
- Take 1 tsp Sugar
- Prepare 2 tsp Sake
- Make ready 50 ml Water
Instructions to make Versatile Boiled Komatsuna and Aburaage:
- Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
- Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
- Reheat and it's done.
So that’s going to wrap this up with this exceptional food versatile boiled komatsuna and aburaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
