Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican tinga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a During the colonial period, cooks in the state of Puebla, Mexico invented the tingas, which are a. Just wanted to add a comment as I live in Mexico and cook Tinga alot and one of the main ingriedents of Traditional mexican tinga is Cinnamon. Tinga has many Gluten Free options(*).
Mexican Tinga is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Tinga is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mexican tinga using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Get 1 cup Chickpeas (White Channa) (Boiled & drained)
- Take 1/2 cup Corn Kernels
- Get 1 Onion, chopped
- Make ready 1 Tomato chopped
- Make ready 2 tbsp Fresh parsley chopped
- Make ready to taste Salt
- Get 1 tsp Cumin
- Take 1 Cucumber
- Get 1/2 tsp Ground coriander
- Make ready Cabbage
- Make ready Tinga Base:
- Make ready 1/2 cup Maize Flour
- Get 2 tbsp All purpose Flour
- Prepare 1/4 tsp Salt
- Prepare Water to knead
After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Though tinga is traditionally flavored with chorizo Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor, without forcing you to seek out special ingredients. This chicken tinga is another delicious recipe I discovered on my recent trip to the store. For Tinga de Pollo you'll need shredded chicken — normally I just poach the chicken breasts but I Add the Tinga mixture back to the same pan you used to cook the onion.
Steps to make Mexican Tinga:
- For Bean Corn Chat:- - Take chickpea, corns in a bowl, Add Onion, tomatoes, Chaat Masala, salt, red chilli, lemon juice
- For Base: - Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Assemble tinga: - Spread the tamarind sauce/ Salsa/ Ketchup. - Top with bean salad and add lettuce, tomato, onion, sprinkle chat Masala and tamarind chutney
Tinga is a dish of Mexican origins and typically features shredded chicken in a tomato, chili and onion sauce. This recipe for Poblano Pepper Mexican Tinga opts to use pork ribs for its meat of choice. Easy Family Dinner: Mexican Tinga de Pollo (Chicken Tinga in the Crock-Pot). Tinga de pollo is a Mexican dish that came about after the Spanish conquest. The kitchens of the many religious.
So that’s going to wrap it up with this special food mexican tinga recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
