Battered Chicken - Gluten, wheat & dairy free
Battered Chicken - Gluten, wheat & dairy free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, battered chicken - gluten, wheat & dairy free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Battered Chicken - Gluten, wheat & dairy free is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Battered Chicken - Gluten, wheat & dairy free is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have battered chicken - gluten, wheat & dairy free using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Battered Chicken - Gluten, wheat & dairy free:
  1. Make ready medium chicken breasts
  2. Make ready gluten & wheat free flour
  3. Take oil
  4. Get extra oil for shallow frying
Steps to make Battered Chicken - Gluten, wheat & dairy free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
  2. Cut chicken into desired sized pieces (i do 1"or 2")and place in a food bag.
  3. Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
  4. Add the GF flour to the food bag and shake well ensuring chicken is covered evenly.
  5. Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
  6. When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
  7. Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.

So that’s going to wrap it up with this special food battered chicken - gluten, wheat & dairy free recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!