Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Vegetable Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Make ready 1 egg
- Make ready 1/2-1 cup parmesan
- Get 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Take salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up with this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
