Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork rib singang sour stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Rib Singang Sour Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Rib Singang Sour Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork rib singang sour stew using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Rib Singang Sour Stew:
- Make ready 2 lb Baby back ribs
- Prepare 3 medium Roma tomatoes
- Prepare 1 large Onion
- Get 3 each Taro
- Take 1 cup Green beans
- Get 1 cup Snap peas
- Get 1 packages Sinigang seasoning
- Make ready 1 as needed Water
- Make ready 1 as needed Salt
Steps to make Pork Rib Singang Sour Stew:
- Cut ribs into individual pieces and place in a large pot.
- Roughly chop into med pieces tomatoes and onion and place into the pot.
- Fill pot up with water till pork is covered and add a couple pinches of salt.
- Bring to a boil and lower heat to low and simmer for 1-1.5 hours or till fall off the bone tender.
- Add taro and cook till fork tender. About 5 minutes.
- Add seasoning and rest of the vegetables and cook till done.
- Enjoy with white rice.
- Feel free to add whatever vegetables you like. This is a traditional Filipino dish that I love.
So that’s going to wrap it up with this special food pork rib singang sour stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
