Spicy Brunch Lasagna
Spicy Brunch Lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy brunch lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Brunch Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Brunch Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Brunch Lasagna:
  1. Take 1 1/2 lb bulk Italian sausage
  2. Get 24 oz cottage cheese
  3. Make ready 1/2 cup chopped green onions
  4. Prepare 1/4 cup snipped fresh chives
  5. Make ready 1 1/2 cup finely chopped spinach
  6. Take 18 each eggs
  7. Make ready 1/3 cup milk
  8. Make ready 1/2 tsp each salt & pepper
  9. Prepare 2 tbsp butter
  10. Make ready 3 jars (16oz) alfredo sauce
  11. Prepare 3 tbsp dried Italian seasoning
  12. Prepare 8 oven-ready lasagna noodles
  13. Take 4 cup frozen shredded hash browns, thawed
  14. Get 3 cup shredded mozzarella cheese
Steps to make Spicy Brunch Lasagna:
  1. Preheat oven to 350 ° F.
  2. In a large skillet, cook sausage until browned. Drain off fat; set aside.
  3. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
  4. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
  5. In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
  6. Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.

So that’s going to wrap it up with this special food spicy brunch lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!