Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Butter Masala is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 200 grams Paneer (Homemade Cottage Cheese), cubed
  2. Take 5 Tomato
  3. Take 2 Onions, finely chopped
  4. Take 1-1/2 tablespoon Butter
  5. Prepare 1 tablespoon Cooking oil
  6. Take 1 Black cardamom (Badi Elaichi)
  7. Make ready 2 Cardamom (Elaichi) Pods/Seeds
  8. Get 4 Cloves Laung
  9. Prepare 1 inch Cinnamon Stick (Dalchini)
  10. Make ready 2 Bay leaves (tej patta)
  11. Make ready 1 teaspoon Cumin seeds (Jeera)
  12. Get 1 tablespoon Ginger Garlic Paste
  13. Make ready 1 teaspoon Cumin powder (Jeera)
  14. Get 1 tablespoon Coriander Powder (Dhania)
  15. Make ready 1 teaspoon Coriander (Dhania) Seeds, crushed
  16. Prepare 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  17. Get 1 teaspoon Garam masala powder
  18. Take 2 teaspoons Red chilli powder
  19. Take to taste Salt,
  20. Make ready 1 teaspoon Sugar
  21. Take 2 tablespoons Cashew nuts
  22. Get 2 tablespoons Milk
  23. Prepare 1 Papad, roasted, crushed
  24. Prepare 2 tablespoons Coriander (Dhania) Leaves, chopped
Steps to make Paneer Butter Masala:
  1. To begin making Dhaba Style Paneer Butter Masala Recipe, cut the paneer into cubes, add them to warm water and set aside.
  2. Blend cashews and milk together in a mixer grinder into a smooth creamy gravy.
  3. Puree the tomatoes, mince ginger garlic and onions separately either with a pestle and mortar, or in a mixer jar and keep them ready.
  4. In a kadai, add butter and oil. Once butter is melted and hot, add whole garam masala and cumin seeds.
  5. Saute for a few seconds. Add minced ginger, garlic and onions. Saute and cook until onions turn slightly golden.
  6. Add the tomato puree, cover and cook for 8 to 10 minutes, stirring in intervals until most of the moisture evaporates and it starts come together in lump from the sides of the pan.
  7. Add the remaining dry spices, crushed coriander seeds along with salt and chilli powder. Mix and saute for a minute or so.
  8. Crush the papad, kasoori methi and add them to the gravy. Stir well to combine evenly.
  9. Add a cup or more of water according to preference and bring it to a gentle simmer.
  10. Add the cubed paneer, cashew milk cream, sugar and chopped coriander.
  11. Stir the paneer butter masala well and continue cooking for about five minutes or more until required consistency is attained.
  12. Sprinkle with a dash of kasoori methi, crushed papad and serve hot with any flat bread or rice of choice. Rustic and Earthy Paneer butter masala is ready to devour!

So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!