Easy Kansai-style Sukiyaki and with Udon
Easy Kansai-style Sukiyaki and with Udon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy kansai-style sukiyaki and with udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
  1. Make ready 250 grams Beef
  2. Get 1/8 Chinese cabbage
  3. Take 5 cm Daikon radish
  4. Prepare 200 grams Grilled tofu
  5. Take 1 pack Shirataki
  6. Make ready 1 Enoki mushrooms
  7. Get 1 Maitake mushrooms
  8. Prepare 2 Eggs
  9. Get 2 portions Cooked udon noodles
  10. Take Sukiyaki broth
  11. Get 5 tbsp ● Sake
  12. Take 4 1/2 tbsp ● Sugar
  13. Take 6 tbsp ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
  1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
  2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
  3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

So that is going to wrap it up for this exceptional food easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!