Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans & kheema curry using restaurant style all purpose gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature.
Green beans & kheema curry using restaurant style all purpose gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green beans & kheema curry using restaurant style all purpose gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green beans & kheema curry using restaurant style all purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green beans & kheema curry using restaurant style all purpose gravy:
- Get 350 grams Mutton kheema
- Take 250 grams Green beans (binis)
- Get 1 onion
- Get 2 tablespoons Oil
- Get Salt as per taste
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons all purpose gravy
Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green beans are one of the most recommended plants for beginner gardeners. Learn how easily growing green beans in your backyard can be.
Steps to make Green beans & kheema curry using restaurant style all purpose gravy:
- Wash kheema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all purpose gravy kindly check my previously posted recipe named restaurant style all purpose gravy.this makes curries delicious & ready instantly.
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