Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed rice with autumn shimeji mushroom and aburaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Rice with Autumn Shimeji Mushroom and Aburaage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mixed Rice with Autumn Shimeji Mushroom and Aburaage is something that I have loved my whole life. They are fine and they look fantastic.
Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms). Aburaage is one of the ingredients used quite regularly in Japanese dishes, particularly in miso soups, takikomi One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken. Sushi rice is stuffed in seasoned Aburaage tofu pouches.
To begin with this recipe, we must prepare a few components. You can have mixed rice with autumn shimeji mushroom and aburaage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
- Take 700 grams White rice
- Get 1 packet Shimeji mushrooms
- Take 1 Aburaage
- Get 380 ml Water
- Take 2 tbsp Soy sauce
- Get 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Take 1 tsp Bonito based dashi stock granules
The Best Shimeji Mushroom Recipes on Yummly Rice with Chicken, Carrot and Shimeji MushroomKayanoya. For the spring taste, this mixed-rice with bamboo shoots is one of the best choices. You can also add in a pot the ingredients of your choice like carrots and cook everything When autumn arrives in Japan, it is finally time to pick some mushrooms and, of course, cook mushroom mixed-rice.
Instructions to make Mixed Rice with Autumn Shimeji Mushroom and Aburaage:
- Wash the rice and soak it in water for 30 minutes. Then let it drain in a sieve for 30 minutes.
- Remove the stems of the shimeji mushrooms. Pull the mushrooms apart.
- Pour boiling water over the aburaage to remove excess oil. Squeeze the water out of the aburaage and cut it in half vertically. Then cut it into strips.
- Add all ingredients to the pressure cooker and mix. If you prefer softer rice, you can use 400 ml of water.
- Start heating the pressure cooker over high heat. When steam starts to come out and the pressure has come up, turn off the heat and let the pressure come down naturally.
- Open the lid and give it a stir from the bottom, being careful not to break the grains of rice as you stir. Cover with the lid to let the rice steam for 5 minutes. All done!
Wash rice if needed. @tokyopony: "Autumn rice Japanese rice with roasted chestnuts,sautéed mushrooms and boiled ginkgo nuts known as…" Pork, Shimeji mushroom, and Green onion udon noodles soup. The important factor of bamboo rice is not a bamboo, but Aburaage, deep-fried thinly cut Tofu. Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines. Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu). Find this Pin and more on Asian Food by Liz.
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