Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cassava cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cassava Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Cassava Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cassava Cheese:
- Make ready A. Creamed
- Get 250 g cream cheese
- Make ready 200 g castor sugar
- Take 2 large eggs
- Make ready B. Combined and mixed
- Prepare 640 g finely grated cassava
- Get 260 g thickened cream
- Take 120 g sugar
- Make ready 1 tbsp butter (melted)
- Get 1 tbsp flour (optional)
Steps to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that’s going to wrap this up with this exceptional food baked cassava cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!