Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 1/4 cup sifted cake flour (not self rising)
  2. Get 1/4 cup cocoa powder
  3. Make ready 1/2 tsp salt
  4. Take 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Prepare 1 1/2 cup sugar
  6. Prepare 2 large eggs, at room temperature
  7. Prepare 2 tbsp liquid red food coloring
  8. Get 1 tsp vanilla extract
  9. Get 1 cup buttermilk, at room temperature
  10. Make ready 2 tsp distilled white vinegar
  11. Take 1 tsp baking soda
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!