Healthy Spicy Simmered Chinese Cabbage and Chicken
Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Make ready 1/4 Chinese or nappa cabbage
  2. Take 1 Chicken thigh meat
  3. Prepare 1/2 Carrot
  4. Prepare 5 stalks Green onion
  5. Take 1 tbsp ☆ Chicken soup stock granules
  6. Prepare 2 tbsp ☆ Hot water
  7. Get 1 tbsp ◎ Gochujang
  8. Take 1 to 2 teaspoons ◎ Doubanjiang
  9. Get 1 1/2 tbsp ◎ Soy sauce
  10. Make ready 30 grams Cellophane noodles
Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
  2. Peel the carrot and cut into easy to eat pieces.
  3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
  4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
  5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
  6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
  7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
  8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up for this special food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!