Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salt & pepper chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt & Pepper Chips is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salt & Pepper Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt & pepper chips using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt & Pepper Chips:
- Get 4-5 large potatoes
- Make ready 3 Tbsp oil
- Prepare 1 Large onion cut into chunks
- Make ready 1 red bell pepper cut into chunks
- Take 1 green bell pepper cut into chunks
- Take 2 garlic cloves, sliced
- Take 1 red chilli, finely sliced
- Make ready 1/2 tsp Chinese five-spice powder
- Take to taste salt
- Make ready to taste Black peppers crushed
- Make ready 2 tsp Chilli flakes or to taste
- Take 3 spring onions finely sliced
- Take Oil as needed for frying chips
- Take as needed Cornflour
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Instructions to make Salt & Pepper Chips:
- Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
- Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
- Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!
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