Sabudana Mango Kheer
Sabudana Mango Kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana mango kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Mango Kheer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana Mango Kheer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana mango kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana Mango Kheer:
  1. Get 1/2 cup sabudana
  2. Get 1 litre milk
  3. Get 11/4 cup mango puree(alphonso mango)
  4. Make ready 1/2 cup sugar
  5. Take As required Almonds & Pistachios
  6. Get 2 tbsp malai
Steps to make Sabudana Mango Kheer:
  1. Wash and soak sabudana in water for 3-4 hours.It should be completely filled with water.Drain the water after 4hrs.
  2. Take a heavy bottom pan and add 1/2 cup water and add soaked sabudana and cook.Within 5 mins sabudana will become transparent.
  3. Add milk and malai and cook for 7-8 mins. Then add sugar and cook till it starts thickening. Add some chopped almonds and some chopped pistachios.As it thickens little off the gas and let it cool at room temperature. Refrigerate it to cool.
  4. Add mango puree to cooled kheer and mix well.
  5. Serve chilled and garnish with some more chopped almonds and pistachios. Yummy kheer is ready.
  6. I have not added sugar to mango pulp as mangoes were sweet but if mangoes are not too sweet you can add sugar while making mango pulp.You can also add elaichi powder..I have not added as not available.

So that is going to wrap it up with this exceptional food sabudana mango kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!