Liver fry
Liver fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, liver fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keep it for half an hour. It is tasty & good side dish recipes in tamil. This is also Indian non veg starters.

Liver fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Liver fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook liver fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver fry:
  1. Take 1 pound Chicken Liver
  2. Prepare strands Dill leaves or sogi kura few
  3. Take 1 Onions chopped
  4. Take 1 inch Cinnamon pc
  5. Take 2 Green chillies chopped
  6. Take 1 tsp Ginger garlic paste
  7. Make ready a pinch Turmeric powder
  8. Prepare 1 tsp Coriander powder
  9. Prepare 1 tsp chilly Red powder
  10. Prepare to taste Salt
  11. Take 3 tbsp Oil

Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver.

Instructions to make Liver fry:
  1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
  2. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves.
  3. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
  4. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
  5. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
  6. Fry for another 2 minutes so the liver cooks 100 %.

This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken liver fry is one of my favorite non-veg recipes. Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India.

So that’s going to wrap it up with this exceptional food liver fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!