Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Get 4 large Chicken Breasts
- Make ready 2 envelope McCormick Pollo de Tinga Seasoning
- Prepare 16 oz Tomato Sauce
- Make ready 1 cup Chopped Cilantro
- Make ready 2 Limes, wedged
- Prepare 1 cup Onion, diced
- Get 2 Ripe Avocados, cubed
- Prepare 1 large Tomato, diced
- Get 1 packages White Corn Tortillas
- Take 1 Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that is going to wrap it up for this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!