#Week4recipechallenge. Beans curry,fried cabbages n rice
#Week4recipechallenge. Beans curry,fried cabbages n rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #week4recipechallenge. beans curry,fried cabbages n rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Week4recipechallenge. Beans curry,fried cabbages n rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. #Week4recipechallenge. Beans curry,fried cabbages n rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #week4recipechallenge. beans curry,fried cabbages n rice using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Get 150 g rice
  2. Take 3 cups Beans
  3. Take Cabbage
  4. Make ready Carrot
  5. Get Onions
  6. Make ready Garlic ginger paste
  7. Get to taste Salt
  8. Make ready Curry powder
  9. Take Tomato paste
  10. Take Prep
  11. Prepare Wash your rice
  12. Get Prepare the onions, garlic n ginger paste
  13. Make ready Prepare πŸ… n a hand full french beans
  14. Make ready to taste Salt
  15. Get Grate your carrots
  16. Take Cut cabbages
Instructions to make #Week4recipechallenge. Beans curry,fried cabbages n rice:
  1. Fry onions,add beef cubes. Stir then add carrots n cabbages… Cook for 7 mins
  2. Boil your rice n add oil n salt into the water and allow it to cook
  3. Fry your onions,add garlic n ginger paste,let them turn brown
  4. Add πŸ… and tomato paste,stir for a bit for 2 mins
  5. Add the curry powder,salt n let it cook for 10 mins stirring occasionally
  6. Add your french beans n carrots and allow them to cook
  7. Add your beans n some water. Let it simmer for 10 mins under low heat.
  8. Serve hot.
  9. Enjoy πŸ‘―πŸ‘―
  10. L

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