Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dutch oven beef ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dutch Oven Beef Ribs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dutch Oven Beef Ribs:
- Prepare 4-6 beef ribs
- Get 3 large carrots
- Prepare 4 Yukon Gold Potatoes
- Make ready 1 large sweet onion
- Get 1 TBSP salt
- Prepare 1 TBSP pepper
- Take 12 ounces tomato sauce
- Get 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap this up with this exceptional food dutch oven beef ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
