Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
  1. Make ready 200 grams Minced (ground) chicken
  2. Take 3 Aburaage
  3. Prepare 1/3 Carrot
  4. Make ready 1/4 Onion
  5. Prepare 2 Shiitake mushrooms (optional)
  6. Prepare 1 Egg
  7. Prepare 1 tsp Sesame oil
  8. Take 1 dash Salt and pepper
  9. Get 300 ml ★ Water
  10. Prepare 2 tbsp ★ Soy sauce
  11. Prepare 1 tbsp ★ Sake
  12. Make ready 1 tbsp ★ Mirin
  13. Prepare 2 tsp ★ Sugar
  14. Get 1/3 tsp ★ Salt

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Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
  1. Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
  2. Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
  3. Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
  4. Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
  5. Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.

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