Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sukiyaki-style simmered vegetables and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams Beef
- Make ready 1/4 Chinese cabbage
- Make ready 6 Shiitake mushrooms
- Take 1 medium Onions
- Take 1/2 Japanese leek
- Get 1/2 packet Shirataki (konnyaku noodles)
- Get 1 block Tofu
- Get Seasonings
- Prepare 100 ml Mirin
- Prepare 100 ml Sake
- Get 100 ml Soy sauce
- Make ready 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
So that is going to wrap it up with this special food sukiyaki-style simmered vegetables and beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
