Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ
Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & chorizo fried rice with pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef & chorizo fried rice with pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ:
  1. Make ready 200 g Beef Schnitzel
  2. Get 2 chorizos sausages,fried then cut into bite
  3. Get 3 cups cooked rice (preferable the night from before)
  4. Prepare 3 eggs, beaten
  5. Prepare 1 big onion, chopped finely
  6. Take 1 cup sweet corn frozen
  7. Make ready 1/2 cup peas frozen
  8. Prepare 1 carrot diced
  9. Make ready 1 Red Capsicum sliced
  10. Make ready 4 mushrooms diced
  11. Get 1 Celery stalks, dice
  12. Get 150 g Bean Sprouts
  13. Prepare 1 big onion chopped finely
  14. Take 2 cm fresh ginger or 1/2 tsp ginger paste
  15. Take 2 garlic cloves minced
  16. Make ready 3-4 tbs Thai Soy Seasoning
  17. Prepare 2 tbs ABC Sweet Soy Sauce
  18. Get Pineapples chopped into chunk
  19. Get Sea salt
  20. Make ready Grinded blackpepper
  21. Make ready Fresh parsley leaves or diced green onion as garnish
  22. Prepare 8-10 raw prawn crackers/chips from Indonesia (kerupuk udang)
  23. Prepare 1 cups Rice Bran oil for stir-fry
  24. Make ready 2 cups Rice Bran oil for deep fry

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Instructions to make Beef & Chorizo Fried Rice with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ:
  1. Marinade the beef with 1 tbs ABC Sweet Soy wine and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and set aside.
  2. In a very big wok add 1 tbs oil, and fry the chorizo, remove then slice roundly then slice half. Add 2 tbs oil and fry the Beef schnitzel pieces, brown on both sides. Remove and set aside.
  3. Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Remove the oil, leaving only 1cup for the next stir-fry. In a pot with 1 cup water boiled the sweet corns, carrots, peas, put a pinch of salt, boil for 4 minutes. Remove, drain
  4. In a wok put 1 cup oil and turn heat on high, add onions,ginger, garlic and chili then add the cooked veges,half of the soya mixture then mix well then add the rice, the rest of the sauce and mix well again, then bring back the beef and sausages to the rice mixture,adding the bean sprouts, the scramble egg and the pineapple & mix again.Taste the season. When all is warm and well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onion😍.

So that is going to wrap it up with this exceptional food beef & chorizo fried rice with pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸ„πŸŒΆ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!