Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Make ready gluten & wheat free flour
- Make ready sugar
- Make ready dairy free spread
- Take cooking apples
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that’s going to wrap this up for this special food apple crumble - gluten, wheat & dairy free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
