Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, redneck stuffed manicotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Redneck Stuffed Manicotti is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Redneck Stuffed Manicotti is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Redneck Stuffed Manicotti:
  1. Take Leftover venison meatloaf
  2. Prepare Cooked manicotti noodles
  3. Make ready Butter
  4. Get All purpose flour
  5. Make ready Buttermilk
  6. Get Shredded Cheddar cheese
  7. Prepare Spinach
Instructions to make Redneck Stuffed Manicotti:
  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

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