Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soapapilla cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soapapilla Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soapapilla Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soapapilla Cheesecake:
- Prepare 16 oz Cream cheese
- Get 2 Crescent rolls
- Prepare 1 1/2 cup Sugar
- Get 1 tsp Vanilla
- Get 1/2 cup Melted butter
- Take 1 tbsp Ground Cinnamon
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap it up with this special food soapapilla cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
