Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style veg kolhapuri. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style Veg Kolhapuri is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant style Veg Kolhapuri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style veg kolhapuri using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Veg Kolhapuri:
- Take 1/2 cup beans
- Prepare 1/2 cup carrots
- Take 1/2 aloo
- Take 1 cup onions
- Take 1/2 cup capsicum
- Get 1 teaspoon the cream of milk
- Prepare to taste Salt
- Take 2 cloves
- Get 1/2 inch cinnamon
- Take 1 tej patta
- Make ready 2-3 cardamom
- Prepare 2 Kashmiri red chilli
- Get 4-5 badam (instead of cashew)
- Get 1/2 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Kasuri methi
- Prepare 2-3 pepper corn
- Take 1/2 teaspoon amchur
- Take 1/2 teaspoon dhaniya powder
- Get 2 green chilli
- Get 1 teaspoon ghee
- Get 3 teaspoon oil
Instructions to make Restaurant style Veg Kolhapuri:
- First soak the badam in hot water and peel after 30 secs and keep aside.
- Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
- Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
- Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
- Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
- Now add the kada masala and sauté it for a min.
- Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
- Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
- Dry roast kasuri methi and keep aside.
- Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.
So that’s going to wrap it up with this exceptional food restaurant style veg kolhapuri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
