Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over lapsi cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I've prepared Another one Recipe which is called Lapsi. It's famous in Gujarati households during festival season, It's simple, delicious &healthy. Our delicious dessert is ready to serve.
Left over lapsi cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Left over lapsi cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have left over lapsi cake using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Left over lapsi cake:
- Take 1 bowl Left over lapsi
- Take 1 bowl Bhakhri flour broken wheat flour
- Prepare 1/2 bowl Ghee
- Get 1 tsp Elaichi powder
- Make ready as needed warm water
- Make ready 1/2 bowl Gud /jeggary
- Prepare to taste Mix nuts
French toast will save your leftover cake just like it saves your day-old bread. This English dessert was made for leftover cake, as it soaks up fruit juices and custard like a. It's a pity to throw out the remnants of the cake, so I decided to use it and make one more. Slice the cake into squares then.
Instructions to make Left over lapsi cake:
- Left over lapsi.
- Broken wheat flour me 1 tablespoon ghee add karein and warm water se tight dough ready karein
- Isme se mukhiya banakar hot kiye ghee me deep fry karlein
- Golden brown hone tak fry karein
- Then little cool hone de or mixer mein pees lein
- Ab gud ko grater se grate karlein taki pieces khane mein na aayen
- Ab left over kapdo me ye mix kiya mixture add karein
- Gud or ghee milalyein
- Hath se achhe se rub karke mix karein
- Elaichi powder add karein..
- Cake mould me ghee lagalein
- Cake mixture ko spread karlein
- Achhe se press karlein
- Chammach ki help se level banalein.
- 2 minutes ke liye microwave me rakhe
- Then upar se rose pettle se garnish karein.
- Then ready to serve our left over kapdo cake..
- Isko cut karein and enjoy karein.
- Mix nuts ko agar pasand karte ho to add karein…Ya garnishing karein.
Fada Lapsi Recipe (Daliya Lapsi): Ground wheat pudding with cardamom and dry fruits. Gujarati fada lapsi is festival dish served during navaratri, upwas. The fada lapsi taste amazing as combination of broken wheat and cardamom. Often jaggery and milk is used in the preparation but I like simple old. Easy Lapsi Recipe: Step by Step Lapsi Recipe, Tips to make Lapsi at home, Lapsi Ingredients A sweet delicacy from the state of Gujarat, Lapsi is a delicious dish and is loved all over the country!
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