Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage egg and cheddar cheese roll up's. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Sausage, Egg and Cheese Breakfast Roll-Ups These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go!
Sausage Egg And Cheddar Cheese Roll Up's is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage Egg And Cheddar Cheese Roll Up's is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage egg and cheddar cheese roll up's using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sausage Egg And Cheddar Cheese Roll Up's:
- Take 5 Eggs
- Take 1 can Pillsbury refrigerated crescent dinner rolls
- Take 8 Breakfast sausage links
- Get 4 slice cheddar cheese (sandwich size)
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Make ready 1 dash Milk
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. Savory sausage, fluffy scrambled eggs, and cheese rolled-up in a flaky crescent roll and baked until golden. A delicious and easy breakfast that can be made in advance for an on-the-go breakfast!
Instructions to make Sausage Egg And Cheddar Cheese Roll Up's:
- Crack eggs into a bowl add dash of milk and scramble up
- Reserve a spoonful of egg mixture to brush on top before baking
- Spray a skillet with no stick cooking spray
- Scramble eggs salt and pepper to taste
- Place sausage in skillet with a dollop of water
- Cook sausage until done
- Put sausage on paper towel lined plate
- Press another paper towel on top to remove excess grease
- Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
- Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
- On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
- Place a piece of sausage on top of the eggs
- Loosely roll up the crescent roll locking in the eggs cheese and sausage
- Brush on egg mixture on top of roll ups
- Place in oven for 15-20 minutes until golden brown
- Plate and enjoy :)
Savory sausage, fluffy scrambled eggs, and cheese rolled-up in a flaky crescent roll and baked until golden. A delicious and easy breakfast that can be made in advance for an on-the-go breakfast! Remove cheese from the oven and allow to cool down. Divide sausage and eggs evenly among the slices of cheese and roll. These roll ups taste great as is but if you'd like them to be a bit crunchier simply grease a pan with butter or oil and cook until crisp.
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