Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chili:
- Get 2 can black beans
- Make ready 2 can pinto beans
- Prepare 2 can kidney beans
- Get 1 can hominy
- Prepare 4 cup water
- Get 1 each Ground Beef (1 lb)
- Get 1/4 cup Chili Seasoning (See my recipe)
- Take salt
- Prepare pepper
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that is going to wrap it up for this special food slow cooker chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
