Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys coffee creamer your way, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys coffee creamer your way, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 ml full fat coconut milk
- Get 480 ml almond milk
- Get 2 tbsp sweetener of choice eg sugar, maple syrup
- Take 1/2 tsp vanilla extract
- Prepare 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom…
Steps to make Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a mason jar and shake together
- Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
- If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!
So that is going to wrap it up for this special food vickys coffee creamer your way, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
