Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese soy sweet liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Soy Sweet Liver is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Soy Sweet Liver is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese soy sweet liver using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soy Sweet Liver:
- Make ready 150 g chicken liver
- Take 2 tablespoon Sake
- Get 2 tablespoon Mirin(sweet Sake)
- Take 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon sugar
Steps to make Japanese Soy Sweet Liver:
- Cut chicken liver and wash with milk and boil in water for 1 minute.
- Drain liver in a sieve
- Mix all seasoning and cook liver with seasoning
- Cook liver for 4 minutes
- Take out the liver aside
- Continue the sauce boiling with medium heat till the sauce thickened.
- Put the liver in sauce and cook 1-2 minute.
- Garnish with sesame
So that’s going to wrap this up with this special food japanese soy sweet liver recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
