Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my entire life. They’re nice and they look fantastic.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.
To get started with this particular recipe, we have to prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Make ready I large aubergine cut into cubed
- Prepare 1 medium size onion, cut in thick slices
- Prepare 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Make ready 2 TBs curry powder
- Get Pinch fenugreek seeds or 'panch puran"
- Make ready 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Prepare Water to make the gravy
- Prepare Fresh coriander chopped
- Prepare 1 tsp ground cumin (optional)
- Get 2 Tbs vegetable oil
- Make ready 1 tsp garam masala
Low in fat yet packed with flavour, you can serve It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable for all the family. It's warming and cosy and is perfect comfort food for these chilly January days. This is really easy to veganise, just omit the butter and your goulash is vegan. See more ideas about Vegetarian curry, Vegetarian, Recipes.
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